If you are tired at home and have a few tomatoes this recipe is easy and very healthy. The star ingredient for this soup is, of course, the tomato. If you are buying try to get fresh ingredients, it will make all the difference.
It can even be made vegetarian and gluten free if needed! Just change the bread for gluten free bread and the ham and egg for a nice vegetable option such as cucumber or pepper.
Ingredients:
- 900 gr of ripe tomatoes
- 2 garlic cloves
- 2 Tbsp olive oil
- 1 Tbsp of vinegar (sherry vinegar is better if you can find it)
- A pinch of salt
- 3 slices of bread
- 3 eggs
- 100 - 150 gr of diced Serrano ham
Directions:
Put the tomatoes and garlic in a bowl. Add the olive oil, the sherry vinegar, and a pinch of salt and pepper. Process everything with a hand mixer or food processor until the soup is soft.
Little by little add the bread and process until the soup has a thick consistency. Chill the soup in the fridge until cool.
Peel the eggs. For this, I hit them against the table to break the shell and roll them with the palm of my hand putting a bit of pressure as you roll. Dice the peeled eggs into small pieces
Serve the chilled soup in bowls and sprinkle with the diced egg and Serrano ham. And ready to enjoy!
Nutrition Facts
Serving Size 2 Serving
Per Serving% Daily Value*
Calories 507
Calories from Fat 225
Total Fat 25.0g38%
Saturated Fat 5.0g25%
Cholesterol 279mg93%
Sodium 948mg40%
Potassium 1836mg52%
Carbohydrates 54.7g18%
Dietary Fiber 11.9g48%
Sugars 3.3g
Protein 21.3g
Vitamin A 103% · Vitamin C 321%
Calcium 13% · Iron 36%
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